CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	6	Servings

INGREDIENTS

2	lb	Fresh asparagus spears or
2	pk	(10-oz) frozen asparagus spears
		Boiling; salted water
		Salt
6	tb	Butter
1/4	ts	Grated or ground nutmeg

INSTRUCTIONS

Wash and trim fresh asparagus spears. Cook fresh or frozen spears in a
small amount of boiling, salted water until just tender. Drain thoroughly.
Season lightly with salt; turn into serving dish. ln a small pan, heat
butter until it bubbles and browns slightly; stir in nutmeg. Pour butter
mixture over asparagus. Serve immediately. Makes six (6) servings.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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