CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables | Grilling, Vegetables, Recipes | 1 | Servings |
INGREDIENTS
Asparagus | ||
Pesto |
INSTRUCTIONS
Toss asparagus with pesto to taste, a little olive oil and minced garlic. Grill (hot coals) until lightly charred, then serve as is, or with more pesto. Notes: SF Chronicle 5/13/98 Recipe by: Grilling by Marlena Spieler Posted to MC-Recipe Digest by Kitpath <[email protected]> on May 14, 1998
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