| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Grilling, Recipes, Vegetables | 1 | Servings | |
INGREDIENTS
| Asparagus | ||
| Pesto |
INSTRUCTIONS
Toss asparagus with pesto to taste, a little olive oil and minced garlic. Grill (hot coals) until lightly charred, then serve as is, or with more pesto. Notes: SF Chronicle 5/13/98 Recipe by: Grilling by Marlena Spieler Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 14, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1708
Calories From Fat: 1043
Total Fat: 118.9g
Cholesterol: 69.2mg
Sodium: 10988mg
Potassium: 6462.5mg
Carbohydrates: 98.7g
Fiber: 36.5g
Protein: 98.7g