Asparagus With Shallots

When you willingly or unknowingly are under the control of any power other than God’s Holy Spirit (e.g., drugs, alcohol, sex, another person, your peer group, a false religion, a self-centered habit such as gossip or laziness, or a self-oriented desire for power, food, or wealth), you are in bondage to sin. However, God has broken the power of sin through the Lord Jesus Christ, and you can overcome sinful habits by depending on His strength and being obedient to His Word.

John Broger

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables	4	Servings

INGREDIENTS

1 1/2	lb	Asparagus
1	ds	Salt
3	t	Fragrant peanut oil or olive
2		Shallots, peeled and minced
1	ds	Finely chopped parsley

INSTRUCTIONS

Snap off tough ends of asparagus.  If asparagus is thick, old or
tough, peel bottoms.  Add asparagus to pan of boiling salted water.
Boil gently until cooked--bright green and tender--but still firm,
about 5 to 8 minutes.  Remove; drain on towel; put on platter and
drizzle with oil, lifting spears to coat. Sprinkle with shallots and
parsley.  Salt slightly.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

A Message from our Provider:

“You can spurn God’s love for only so long”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 168 Calories From Fat: 4 Total Fat: <1g Cholesterol: 0mg Sodium: 579.5mg Potassium: 953.9mg Carbohydrates: 37.5g Fiber: 8g Sugar: 15.6g Protein: 8g