| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables, Low-cal | 4 | Servings | |
INGREDIENTS
| Oil for deep frying | ||
| 1 | Envelope veg soup mix | |
| 1 | c | Asparagus, finely chopped |
| 1/4 | c | Water chestnut, finely chopd |
| 20 | Won Ton wrappers (3" sq) | |
| Soy sauce, (optional) |
INSTRUCTIONS
in uncovered electric skillet, heat 3/4 inch of oil to 360 degrees. Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup Mix, asparagus, and water chestnuts. Place 2 teaspoons of the mixture on the center of each Won Ton wrapper. Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal. Form Won Ton by bringing together two opposite points and overlapping; moisten overlapping points and press to seal well. Fry in hot oil until golden brown; drain. Serve, if desired, with soy sauce. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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