| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cklive17, Pdate |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Flour tortillas |
| 1 |
pk |
Cream cheese; softened at room |
|
|
; temperature |
| 1 |
|
Jar salsa |
| 12 |
|
Asparagus spears; blanched and |
|
|
; shocked in cold |
|
|
; water |
INSTRUCTIONS
Spread a tortilla with a layer of cream cheese and then a layer of
salsa. Place an asparagus spear at the edge of the tortilla and roll
tightly. Chill, seam side down, covered with a slightly damp paper
towel and plastic wrap.. When ready to serve, cut on the bias in 1
1/2-inch slices, discarding uneven ends, and arrange on a serving
platter.
Converted by MC_Buster.
Per serving: 1160 Calories (kcal); 87g Total Fat; (65% calories from
fat); 31g Protein; 71g Carbohydrate; 255mg Cholesterol; 2158mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 2 1/2 Lean Meat; 4 1/2
Vegetable; 0 Fruit; 16 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9344
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”