We’ve watched the biblical content of services shrink beyond visibility. But doesn’t faith come by hearing the word of Christ (Rom. 10:17)? Are the spiritually dead not born again by the living and abiding Word of God (1 Pet. 1:23)? Do the people of God not grow by the pure milk of God’s Word (2:2)? Then does it not matter what we read, preach, and sing in our services, and in what quantities? Should we not be alarmed when we see self-centered sermons replace biblical exposition, repetitious choruses replace biblically rich hymnody and psalmody, token prayers replace a full-diet of biblical prayer (for example, praise, confession, thanksgiving, intercessions), and Scripture reading disappear altogether?

Terry Johnson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Jewish		6	To 8

INGREDIENTS

1 1/2	c	Flour
3		Tabls each Butter; and Margarin – cold
1	pn	Salt
1/4	c	Grated sharp cheese
2		Tabls Cold water; (up to 3)
1	ts	Vinegar – Mix together with the water.
2		Egg
2/3	c	Heavy cream
4		Tabls Milk
1	cn	(12 oz) Asparaguse spears; Drain.
3/4	c	Grated Cheese
		Salt and freshly ground pepper

INSTRUCTIONS

BASIC PIE DOUGH
ASPARAGUSE FILLING
Source: From my mother with love & more, Family recipe.
Dough: In a food processor mix the first 4 ingredients. Work till it
resemble fine crumbs.
Slowly pour the water- vinegar into the flour (while the food processor
still works),till you get a ball, Do not over mix.
Roll out the dough and line 9 inch pie pan. Prick with a fork and keep in
refrigerator for 15 minutes.
Asparaguse Filling: On the dough sprinkle 2 Tabls of grated cheese, Arrange
on top the asparagus. In a bowl, beat lightly the eggs. Add the rest of
ingredients , mix till all blended, Add some salt and ground pepper.
Pour over asparagus and bake in pre heated 350 F hot oven for 25 - 30
minutes or until golden.
Serve hot or cold with all sort of salads.
Posted to JEWISH-FOOD digest Volume 98 #021 by Zvi&Rina perry
<[email protected]> on Jan 11, 98

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”