We Love God!

Asparaguse Quiche

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Jewish		6	To 8

INGREDIENTS

1 1/2	c	Flour
3		Tabls each Butter; and Margarin – cold
1	pn	Salt
1/4	c	Grated sharp cheese
2		Tabls Cold water; (up to 3)
1	ts	Vinegar – Mix together with the water.
2		Egg
2/3	c	Heavy cream
4		Tabls Milk
1	cn	(12 oz) Asparaguse spears; Drain.
3/4	c	Grated Cheese
		Salt and freshly ground pepper

INSTRUCTIONS

BASIC PIE DOUGH
ASPARAGUSE FILLING
Source: From my mother with love & more, Family recipe.
Dough: In a food processor mix the first 4 ingredients. Work till it
resemble fine crumbs.
Slowly pour the water- vinegar into the flour (while the food processor
still works),till you get a ball, Do not over mix.
Roll out the dough and line 9 inch pie pan. Prick with a fork and keep in
refrigerator for 15 minutes.
Asparaguse Filling: On the dough sprinkle 2 Tabls of grated cheese, Arrange
on top the asparagus. In a bowl, beat lightly the eggs. Add the rest of
ingredients , mix till all blended, Add some salt and ground pepper.
Pour over asparagus and bake in pre heated 350 F hot oven for 25 - 30
minutes or until golden.
Serve hot or cold with all sort of salads.
Posted to JEWISH-FOOD digest Volume 98 #021 by Zvi&Rina perry
<pzvi@netvision.net.il> on Jan 11, 98

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”