| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Appetizers, Posted, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Asparagus Spears |
| 2/3 |
c |
Mayonnaise |
| 2 |
tb |
Soy Sauce |
| 1 |
ts |
Sesame Oil |
|
|
Grated Zest Of 1 Orange |
INSTRUCTIONS
Pour about 1 inch of water into a large frying pan and bring it to a boil
over high heat. Meanwhile, cut off the tough bottom ends from the aspargus.
Generously salt the water. Add the aspargus, return the water to a boil and
cook until the aspargus is just tender, about 3 minutes. Drain the aspargus
and rinse under cold running water. Drain well and pat dry. In a small
bowl, combine the mayonaise, soy sauce, sesame oil and grated orange zest.
Blend well. Spoon the dipping sauce into a small bowl. Place the bowl in
the middle of a round platter and fan the asparagus spears on the platter
around it.
Recipe by: 5 in 10 Appetizer Cookbook
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Mar
17, 1998
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