“It is written.” Stand upon it, and if the devil were fifty devils in one, he could not overcome you. On the other hand, if you leave “It is written,” Satan knows more about reasoning than you do. He is far older, has studied mankind very thoroughly, and knows all our weak points. Therefore, the contest will be an unequal one. Do not argue with him but wave in his face the banner of God’s Word. Satan cannot endure the infallible truth, for it is death to the falsehood of which he is the father.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	Scottish	Scottish	1	servings

INGREDIENTS

1	tb	Aspic powder
		Boiling water

INSTRUCTIONS

Dissolve aspic powder in a pint of boiling water.
Leave until it is the consistency of a raw egg white.
Pour over the food you wish to preserve in aspic.
For Newhaven Cream, (See Newhaven Cream) unmould creams, when cold,
pour aspic over.
Chill food and aspic covering until it jellies, serve cold.
Converted by MC_Buster.
NOTES : Aspic is the dark, shiny, gelatinous covering found on top of
pat.s or at the bottom of the pan when roasting poultry. Its taste
can be improved with a little soy sauce if desired.
Converted by MM_Buster v2.0l.

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