| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chill | 8 | Servings | |
INGREDIENTS
| 1 | TBS OLIVE OIL | |
| 1/3 | CUP CHILI POWDER | |
| 1 | TBS GROUND CUMIN | |
| 1 | TBS GARLIC POWDER | |
| 2 | TBS ONION POWDER | |
| 1 | TBS PAPRIKA | |
| 1 | TSP OREGANO | |
| 1 | TBS CAYENNE PEPPER | |
| 2 | TBS BLACK PEPPER | |
| MEDIUM ONIONS CHOPPED | ||
| 1 | OZ BEEF BROTH | |
| CAN TOMATO SAUCE, 8 OZ. | ||
| CAN WARM BEER, WHAT |
INSTRUCTIONS
POUNDS BEEF STEW MEAT CUT INTO SMALL PIECES 2 MEDIUM CANS pinto beans, canned COMBINE DRY SPICES AND SET ASIDE. BROWN ONIONS IN OLIVE OIL, REMOVE, ADD MEAT AND BROWN, REMOVE WITH SLOTTED SPOON. ADD DRY SPICES AND COOK 1- 2 MINUTES, ADD BEANS, BROTH, TOMATO SAUCE, BEER, MEAT, AND ONIONS. COOK REAL SLOW FOR (2) HOURS. NOTES : Soups Recipe by: Mooseman Posted to bbq-digest by Mooseman <linjon@sbt.infi.net> on Oct 18, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”
Nutrition (calculated from recipe ingredients)
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Calories: 32
Calories From Fat: 30
Total Fat: 3.4g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 7.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g