| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bawarch1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Cucumber sliced rounds |
| 1 |
|
Onion sliced rounds |
| 1 |
sm |
Ridge-gourd peeled and sliced round |
| 8 |
|
Ajwain leaves washed clean whole; (8 to 10) |
| 1 |
|
Potato peeled and sliced round |
| 1 1/2 |
c |
Gram flour |
| 1/2 |
c |
Rice flour |
|
|
Salt to taste |
| 1/2 |
ts |
Turmeric powder |
| 1/2 |
ts |
Cumin seeds |
|
|
Oil for deep fry |
INSTRUCTIONS
Do not slice the vegetables too thick or too thin.
Mix flours, salt, cumin seeds, turmeric to make a batter for dipping.
Heat oil to deep fry. When hot, add a tablespoon to the batter and
mix.
Dip the vegetables, slice by slice and slide into the hot oil. Fry on
medium heat till golden brown.
Serve hot with sauce or chutney as desired.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”