INSPECT FOR SPOILAGE AND CULL AS NEEDED UPON RECEIPT. STORE UNDER
REFRIGERATION UNTIL NEEDED. FRUIT WILL BE WASHED THOROUGHLY 30 MINUTES
PRIOR TO SERVING. PLACE 3 POUNDS OF EACH TYPE OF FRUIT INTO SERVING
PAN AND PLACE ON SERVING LINE FOR SELF SERVICE. FRESH FRUITS WILL BE
OFFERED THROUGHOUT THE SERVING PERIOD. REPLENISHMENT WILL BE MADE
IN 3 POUND INCREMENTS
KITCHEN REQUISITION AND RETURN WORKSHEET.
NOTE:
BANANAS WILL BE STORED AT ROOM TEMPERATURE TO PRECLUDE SPOILAGE.
Recipe Number: S00100
SERVING SIZE: 1 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“If you’re too open minded, your brains will fall out”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!