| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 4 | lb | CARROTS FRESH |
| 1 | Jar OLIVES GREEN UNP. | |
| 2 | Jars PEPPER PICKLE JALAP |
INSTRUCTIONS
Recipe Number: X41500 SERVING SIZE: 2/3 CUP From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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