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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

5 lb CUCUMBERS FRESH
7 lb TOMATOES FRESH
3 lb RADISH RED FRESH

INSTRUCTIONS

Recipe Number: X41503
SERVING SIZE: 2/3 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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