| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 9 | lb | CELERY FRESH |
| 7 1/2 | lb | RADISH RED FRESH |
| 3 | cn | OLIVES RIPE #300 |
INSTRUCTIONS
Recipe Number: X41505 SERVING SIZE: 1 TABLESPO From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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