If God would grant us the vision, the word “sacrifice” would disappear from our lips and thoughts; we would hate the things that seem now so dear to us; our lives would suddenly be too short; we would despise time-robbing distractions and charge the enemy with all our energies in the name of Christ. May God help us to judge ourselves by the eternities that separate the Aucas from a comprehension of Christmas, and Him, who, though He was rich, yet for our sakes became poor so that we might, through His poverty, be made rich. Lord God, speak to my own heart and give me to know Thy holy will and the joy of walking in it. Amen.

Nate Saint

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

5		Leaves BREAD SNDWICH 22OZ #51
3		Leaves BREAD WHEAT 16 OZ #53
1		Leaf BREAD AMER RYE 16OZ #55
1		Leaf BREAD RAISIN 16 OZ #57

INSTRUCTIONS

FOOD SERVICE PERSONNEL WILL PLACE LOAVES OF THE TYPES OF BREAD IN THE
BREAD DISPENSER 15 MINUTES PRIOR TO THE SERVING SCHEDULE FOR SELF SERVICE
BY DINERS. ASSORTED BREADS SHOULD BE MADE AVAILABLE THROUGHOUT SERVING
PERIOD. WHEN REPLENISHING THE BREAD
INTO CONSIDERATION THE AMOUNT OF TIME LEFT TO SERVE THE MEAL TO PREVENT
FOOD WASTE. THEY WILL USE THE CORRECT BREAD CODE. AFTER SERVING
AMOUNT AND TYPE USED WILL BE ENTERED ON THE KITCHEN REQUISITION AND RETURN
WORKSHEET.
Recipe Number: S00800
SERVING SIZE: 2 SLICES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Society’s rejects have a special place in God’s heart”