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CATEGORY CUISINE TAG YIELD
Grains 100 Servings

INGREDIENTS

3 COOKIE OATML RSN 1.7 #9
3 COOKIE SUGAR 10 OZ #10
3 COOKIE PNUT BTR 10 OZ #12
3 COOKIE CH CHIP 10 OZ #14

INSTRUCTIONS

FIFTEEN (15) MINUTES PRIOR TO THE SERVING PERIOD
PERSONNEL WILL PLACE COOKIES THREE OR FOUR DEPENDING ON SIZE
ON PLATES FOR SELF SERVICE BY THE DINERS. COOKIES WILL BE MADE
AVAILABLE THROUGHOUT THE SERVING PERIOD. THE TIME REMAINING TO
SERVE SHOULD BE TAKEN INTO CONSIDERATION WHEN REPLENISHING THE
SERVING LINE. AFTER SERVING PERIOD IS OVER THE AMOUNTS USED WILL
BE POSTED ON THE KITCHEN WORKSHEET FOR THAT MEAL.
Recipe Number: S00113
SERVING SIZE: 3 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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