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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

100 CEREAL DRY ASSOR 70 PG

INSTRUCTIONS

APPROXIMATELY 30 MINUTES PRIOR TO SERVING
CEREALS ON THE LINE FOR SELF SERVICE BY THE DINERS. ASSORTED DRY
CEREALS WILL BE MADE AVAILABLE THROUGHOUT THE SERVING PERIOD. USE ONE
HALF CASE EACH TIME TO REPLENISH THE SERVING LINE. THE TIME REMAINING
TO SERVE SHOULD BE TAKEN INTO CONSIDERATION WHEN REPLENISHING THE
SERVING LINE. AFTER SERVING
KITCHEN REQUISITION &  RETURN WORKSHEET.
RECORD THE NUMBER OF CASES USED ON KITCHEN REQUISITIONS WORKSHEET.
Recipe Number: S00601
SERVING SIZE: 1 BX
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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