| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | 100 | Servings | ||
INGREDIENTS
| 2 | cn | JUICE GRAPE 32 OZ |
| 1 | cn | JUICE GRAPEFRUIT 32 OZ |
| 3 | cn | JUICE ORANGE 32 OZ FZ |
INSTRUCTIONS
REMOVE CANS FROM FREEZER THE NIGHT PRIOR AND PLACE IN REFRIGERATOR TO THAW. RECONSTITUTE JUICE IAW DIRECTIONS ON THE CONTAINER. IN THE ABSENCE OF INSTRUCTIONS UNDER NO CIRCUMSTANCES WILL JUICES BE SERVED FROM OPEN CONTAINERS. JUICE WILL BE SERVED FROM REFRIGERATED BEVERAGE DISPENSERS OR INSULLATED BEVERAGE CONTAINERS. WHENEVER CHILLED JUICES OR COLD DRINKS ARE SERVED IN GARRISON ICE WILL BE PROVIDED. REPLENISH AS NEEDED. POST THE AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET. Recipe Number: S00200 SERVING SIZE: 8 OZ From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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