Let us consider what regard we ought to have to our own duty and to the grace of God. Some would separate these things as inconsistent. If holiness be our duty, they would say, there is no room for grace; and if it be the result of grace there is no place for duty. But our duty and God’s grace are nowhere opposed in the matter of sanctification; for one absolutely supposes the other. We cannot perform our duty without the grace of God; nor does God give His grace for any other purpose than that we may perform our duty!

John Owen

CATEGORY	CUISINE	TAG	YIELD
Dairy			100	Servings

INGREDIENTS

24		ICE CREAM;IMIT,5 0Z 18 AA
18		ICE CREAM IMIT; PT
12		FUDGE BAR 2.701 OZ
12		ICE CREAM SANDWICH
12		ICE MILK BAR BIG DIP COAT
12		ICE MILK BAR BIG DIP COAT
12		ICE NOVELTY STIC 2.701 OZ

INSTRUCTIONS

FOOD SERVICE PERSONNEL WILL PLACE 100 SERVINGS OFCOMMERCIAL
INDIVUAL ICE CREAMS INTO EACH ICE CREAM CABINETS FOR SELF-
SERVICE BY THE DINERS
SERVING PERIOD. ICE CREAM WILL BE MADE AVAILABLE THROUGHOUT
THE SERVING PERIOD. NOT MORE THAN 30 MIN. AFTER THE MEAL
THE ICE CREAM WILL BE REMOVED FROM THE ICE CREAM CABNET AND
RETURNED TO THE FREEZER. AFTER SERVING PERIOD THE AMOUNT USED
WILL BE POSTED TO THE KITCHEN WORKSHEET FOR THAT MEAL.
Recipe Number: S00112
SERVING SIZE: 1 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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