Assyrian Lamb Sausage
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Assyrian | 1 | servings | |
INGREDIENTS
| 3 | lb | Ground lamb |
| 1 | ts | Salt |
| 1 | ts | Coarse ground black pepper |
| 1 | ts | Basil leaves; minced fine |
| 1/4 | c | Pomegranate juice |
| 1 | ts | Tarragon |
| Hog casings for stuffing |
INSTRUCTIONS
Mix together all ingredients and stuff into casings. Twist into 5-inch lengths. Converted by MM_Buster v2.0l.
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