Asure (fruit And Nut Soup)

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CATEGORY	CUISINE	TAG	YIELD
Grains	Turkish	Soups	1	Servings

INGREDIENTS

1	c	White beans
1	c	Garbanzos
1	c	Barley
1	c	Dried apricots, cut up
1	c	Raisins, cut up
1/2	c	Figs, cut up
1	c	Sugar, or to taste
		Water to make about four
		quarts
1/2	c	Filberts, toasted
1/2	c	Walnut pieces
		Ground walnuts for topping

INSTRUCTIONS

The night before, rinse and soak the beans (garbanzo and white
together) and the barley in 2 different bowls. In the morning, drain
and cook until tender, again in 2 pans. In a large pot, combine  beans,
barley, fruit, sugar, and water. Cook over medium heat,  stirring
occasionally, until fruit is very soft and barley starch is  released.
Correct for sweetness; stir in filberts and walnuts. Allow  to cool or
refrigerate, if desired. Serve as snack or dessert with  walnuts
sprinkled on top.  Recipe from
http://www.ece.orst.edu/~turkish/mahi-koc  Recipe by: Mahi Koc  Posted
to KitMailbox Digest  by Pat Hanneman <kitpath@earthlink.net>  on Sep
24, 1998, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3886 Calories From Fat: 663 Total Fat: 79.2g Cholesterol: 0mg Sodium: 92.1mg Potassium: 8091.9mg Carbohydrates: 754.4g Fiber: 94.3g Sugar: 408.1g Protein: 96.4g