Aszalt Szilva Radvansky Modra (baked Prunes Radvanszky)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Archived, Hungary, Upload | 6 | Servings | |
INGREDIENTS
| 24 | Prunes | |
| 1/2 | Juice of lemon | |
| 1 | t | Flour, all-purpose |
| 1/2 | c | Sour cream |
| 1/4 | c | Bread crumbs |
| 4 | T | Butter, unsalted |
INSTRUCTIONS
Preheat oven to 325F. Cook prunes in lemon juice and 2 cups water until they are soft. Remove cooked prunes with a slotted spoon. Put liquid over lowest possible heat and reduce it by half. Stir flour into sour cream and whip the mixture into the prune liquid. Simmer together for 5 minutes. Place the prunes in an ovenproof casserole. Pour thickened liquid over prunes, sprinkle with bread crumbs and dot with pieces of butter. Bake in the preheated oven for 30 minutes. MM and upload by DonW1948@aol.com / CH File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 126
Calories From Fat: 103
Total Fat: 11.7g
Cholesterol: 30.3mg
Sodium: 49.4mg
Potassium: 48.7mg
Carbohydrates: 4.8g
Fiber: <1g
Sugar: 1.1g
Protein: 1.2g