A life once spent is irrevocable. It will remain to be contemplated through eternity… The same may be said of each day. When it is once past, it is gone forever. All the marks which we put upon it, it will exhibit forever… Each day will not only be a witness of our conduct, but will affect our everlasting destiny… How shall we then wish to see each day marked with usefulness! It is too late to mend the days that are past. The future is in our power. Let us, then, each morning, resolve to send the day into eternity in such a garb as we shall wish it to wear forever. And at night let us reflect that one more day is irrevocably gone, indelibly marked.

Adoniram Judson

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Irish	Scot/irish, Pies/pastry	8	Servings

INGREDIENTS

		British measurements
3 1/2	oz	Butter
7	oz	Sweet oat biscuits (cookies)
		. crushed
1	tb	Sesame seeds; toasted
3	tb	Scotch whiskey
2	tb	Lemon juice; to taste
2	tb	Honey
5	fl	Double (heavy) cream
		Chopped walnuts or hazelnuts
		. or fresh raspberries for
		. garnish

INSTRUCTIONS

BASE
FILLING
To Make The Base: Put the butter into a large saucepan and heat gently
until melted. Stir in the crushed biscuits and the sesame seeds.
Press the mixture into the base and up the side of a lightly oiled
8-inch flan dish or sandwich tin. Refrigerate whilst making the
filling.
To Make The Filling: Put the whiskey, lemon juice and honey into a
bowl and whisk until mixed. Add cream and whisk until softly stiff.
Spoon onto base and refrigerate for 1 to 2 hours until set. Top with
chopped nuts and/or fruit before serving.
"Scotch Whiskey Recipes"
:      by   Jo Guthrie Jarrold Publishing, Norwich 1991 ISBN
0-7117-0553-4
Scanned and formatted for you by  The WEE Scot  --  pol Mac Griogair
From: Paul Macgregor                  Date: 06-15-96
Posted to MM-Recipes Digest V3 #251
Date: Fri, 13 Sep 1996 21:49:00 -0400
From: BobbieB1@aol.com

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