| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indo | Indonesian, Pickles, Relishes | 4 | Servings | |
INGREDIENTS
| 8 | oz | Mushroom, fresh sliced |
| 3 | oz | Shallots, slivered |
| 3 | c | Vinegar, white |
| 1 | t | Cumin powder |
INSTRUCTIONS
Calories per serving: 35 Fat grams per serving: 0 Approx. Cook Time: 0:30 Heat vinegar and cumin in a non-aluminum pan until boiling. Simmer five minutes. Place mushrooms and shallots in a small pan (not aluminum) and cover with a saucer and weight to hold it down. Pour vinegar mixture over mushrooms to cover. Return pan to stove and bring to a simmer. Simmer 10 to 15 minutes or until mushrooms are just tender. Remove from heat and let mushrooms cool in the vinegar. Drain and refrigerate until ready to serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 53
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7.2mg
Potassium: 431.3mg
Carbohydrates: 16g
Fiber: 1.2g
Sugar: 2.8g
Protein: 2.3g