CATEGORY |
CUISINE |
TAG |
YIELD |
|
Atlanta |
|
1 |
Servings |
INGREDIENTS
1 |
c |
Heinz ketchup |
4 |
tb |
French's worcestershire sauce |
2 |
tb |
Cider vinegar |
4 |
tb |
Brown sugar |
1 |
tb |
Dried onion; (reconstituted with water) |
2 |
ts |
McCormick's chili powder |
2 |
ts |
Durkee's Red Hot |
1 |
ts |
Salt |
1 |
ts |
Black pepper |
1 |
ts |
White pepper |
1 |
ts |
Crushed red pepper |
1 |
ts |
Paprika |
1/2 |
ts |
Garlic powder |
|
|
A lemon ; Juice of |
INSTRUCTIONS
Mix all ingredients thoroughly and simmer for 15 minutes. This my
"original" sauce. It has evolved quite a bit since the early days. Although
seemingly with enough pepper to set you on fire, most folks think it is
just right.
Posted to recipelu-digest Volume 01 Number 625 by molony <molony@scsn.net>
on Jan 28, 1998
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