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CATEGORY CUISINE TAG YIELD
Atlanta 1 Servings

INGREDIENTS

1 c Heinz ketchup
4 T French's worcestershire
sauce
2 T Cider vinegar
4 T Brown sugar
1 T Dried onion, reconstituted
with water
2 t McCormick's chili powder
2 t Durkee's Red Hot
1 t Salt
1 t Black pepper
1 t White pepper
1 t Crushed red pepper
1 t Paprika
1/2 t Garlic powder
A lemon, Juice of

INSTRUCTIONS

Mix all ingredients thoroughly and simmer for 15 minutes. This my
"original" sauce. It has evolved quite a bit since the early days.
Although seemingly with enough pepper to set you on fire, most folks
think it is just right.  Posted to recipelu-digest Volume 01 Number 625
by molony  <molony@scsn.net> on Jan 28, 1998

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 253
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2346.6mg
Potassium: 263.6mg
Carbohydrates: 63.9g
Fiber: 2.3g
Sugar: 55.4g
Protein: 1.4g


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