| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cornmeal | 6 | Servings | |
INGREDIENTS
| 1 | c | Atole blue cornmeal (See NOTE) |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Salt |
| 2 | c | Water |
| 3 | c | Milk |
| 1/2 | c | Honey |
INSTRUCTIONS
Mix together cornmeal, cinnamon, salt and water in 3-quart saucepan. Heat to boiling, stirring constantly. Reduce heat to low. Stir in milk and honey. Heat to simmering, stirring constantly (do not boil). NOTE: Regular blue cornmeal can be substituted for the atole blue cornmeal. Spread cornmeal in ungreased shallow baking pan. Bake, at 400F, stirring occasionally, until light brown, about 10 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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