| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cornmeal |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Atole blue cornmeal (See NOTE) |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Salt |
| 2 |
c |
Water |
| 3 |
c |
Milk |
| 1/2 |
c |
Honey |
INSTRUCTIONS
Mix together cornmeal, cinnamon, salt and water in 3-quart saucepan. Heat
to boiling, stirring constantly. Reduce heat to low. Stir in milk and
honey. Heat to simmering, stirring constantly (do not boil). NOTE: Regular
blue cornmeal can be substituted for the atole blue cornmeal. Spread
cornmeal in ungreased shallow baking pan. Bake, at 400F, stirring
occasionally, until light brown, about 10 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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