CATEGORY	CUISINE	TAG	YIELD
	Asian		1	Servings

INGREDIENTS

1		Onion; chopped
2	c	Orange juice
4	c	Catsup
1/2	c	Fresh lime juice
		1/ c cider vinegar
1/4	c	Brown sugar
1	tb	Salt
1	tb	Black pepper
2	tb	Dry mustard
2	tb	Crushed red pepper
2	ts	Garlic powder
1	ts	Chili powder
2	tb	Tabasco
2	tb	Tamarind paste; available at Indian and Asian groceries
2	tb	Honey
2 1/2		Sticks butter

INSTRUCTIONS

Add the onion and 1/2 cup of the juice to a blender and puree until smooth.
Transfer to a medium-size saucepan. Add the remaining ingredients to the
saucepan and bring to a boil. Simmer for 25 to 30 minutes. Set aside to
cool. Sauce keeps two weeks in fridge.
The preceding recipes were found at: starfishcons@starfishcons.com
Posted to bbq-digest by Jeff Lipsitt                          Cable on Apr
23, 1998

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