| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cookie |
16 |
Servings |
INGREDIENTS
| 2 |
|
Sticks margarine |
| 4 |
|
Squares unsweetened chocolate |
| 2 |
c |
Sugar |
| 2 |
ts |
Vanilla |
| 4 |
|
Eggs; lightly beaten |
| 1 |
c |
Plus |
| 2 |
tb |
Flour |
| 1 1/2 |
c |
Chopped nuts |
| 1/4 |
c |
Margarine |
| 4 |
tb |
Evaporated milk |
| 2 |
c |
Powdered sugar |
| 1/3 |
c |
Cocoa |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
ICING
From: alchazal@msuvx1.memphis.edu
Date: 8 Apr 1994 23:04:22 -0400
This is a quick recipe for brownies (or Mississippi Mud Cake in some parts
of the country). My cousin once called this "Atomic Brownies" (biochem
major at Columbia) because they were so dense with chocolate !
Melt 2 sticks margarine with 4 squares of unsweetened chocolate. Add 2 cups
of sugar and 2 tsps. vanilla. Let cool slightly. Add 4 eggs, lightly
beaten. Then add 1 c. plus 2 tlbs. flour. Add 1 1/2 c. chopped nuts. Spread
in 13x9x2 baking dish and bake at 350 for 25-30 minutes. Cover with the
following icing: 1/4 c. margarine heated with 4 tlbs. evaporated milk. Add
2 c. powdered sugar, 1/3 c. cocoa, and 1 tsp. vanilla. Spread on brownies
and cut in squares when cold (important). Enjoy !!
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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