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CATEGORY CUISINE TAG YIELD
Bawarch1 1 servings

INGREDIENTS

2 tb Wheat flour
2 1/2 tb Ghee
3/4 c Sugar or molasses; (jaggery), up to 1
Elaichi powder
Chopped pista and almonds

INSTRUCTIONS

Add flour and roast on slow fire, stirring continuously
Side by side add to sugar 2 1/2 cups water and keep to boil
When the atta becomes a golden brown, add the boiling sweet water
Stir gently and continuously till excess water evaporates and the ghee
separates.
Decorate with chopped nuts
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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