| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch1 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Wheat flour |
| 2 1/2 |
tb |
Ghee |
| 3/4 |
c |
Sugar or molasses; (jaggery), up to 1 |
|
|
Elaichi powder |
|
|
Chopped pista and almonds |
INSTRUCTIONS
Add flour and roast on slow fire, stirring continuously
Side by side add to sugar 2 1/2 cups water and keep to boil
When the atta becomes a golden brown, add the boiling sweet water
Stir gently and continuously till excess water evaporates and the ghee
separates.
Decorate with chopped nuts
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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