CREOLE SEAFOOD SEASONING
SHRIMP
Combine the Creole Seafood Seasoning ingredients.
Combine creole seasoning and paprika. Add 1/2 spice mixture to butter and
stir. Dip shrimp into butter mixture to coat and place in a single layer in
large foil-lined pan. Pour any remaining butter mixture over shrimp. Broil
close to heat until pink - about 5 minutes - watching closely. Sprinkle
remaining 1/2 spice mixture over shrimp, broil for 30 seconds. Present
shrimp spice side up and serve pan drippings as dipping sauce for bread.
May be served as an entree over pasta al dente.
This recipe from Lyric Springs Country Inn is featured in I Want That
Recipe! - Most Requested Recipes from Tennessee's Finest Bed & Breakfasts.
Formatted and Busted by Carriej999@AOL.com
NOTES : Unlike the cowboy immortalized in song whose dying wish was, "Prop
me up against the jukebox when I die", I hope to be propped up on my dying
bed and fed a generous portion of Attention Shrimp! "Life would then be too
good to relinquish and I'd surely be revived!" Patsy Bruce, Innkeeper
Recipe by: Lyric Springs Country Inn, Franklin, Tennessee
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 8,
1998
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”
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