Name: Au Gratin Potatoes #2
Ingredients: 2 lb Frozen hash browns; slightly thawed *OR*; 58 oz Hominy (2 large cans); 1/4 c Margarine; 1/4 Chopped onion; 1/2 ts Salt; 1/2 ts Pepper; 1 lb Cheddar longhorn cheese; 4 oz Diced green chiles (1 can); 8 oz Sour cream; 10 oz Cream of chicken soup (1 can); Non-stick spray; Cornflake crumbs

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Meats		Vegetable	12	Servings

INGREDIENTS

2	lb	Frozen hash browns; slightly thawed OR
58	oz	Hominy (2 large cans)
1/4	c	Margarine
1/4		Chopped onion
1/2	ts	Salt
1/2	ts	Pepper
1	lb	Cheddar longhorn cheese
4	oz	Diced green chiles (1 can)
8	oz	Sour cream
10	oz	Cream of chicken soup (1 can)
		Non-stick spray
		Cornflake crumbs

INSTRUCTIONS

Mix all ingredients together (except cornflakes) and spoon into sprayed 13-
by 9-inch dish.  Top with cornflake crumbs.  Bake at 350 degrees 45
minutes. Makes 10 to 12 servings.
Lorraine Cline, Punkin Center, Arizona.  (c) Phoenix Gazette, March 10,
1993.
Hunt and pecked by John Blackwell, Taylorsville, Utah, U.S.A.,
scooter@xmission.com.
Date: Mon, 01 Jul 1996 15:54:12 -0700
From: scooter <scooter@xmission.com>
MM-Recipes Digest V3 #182
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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