| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | 1 | Servings | |
INGREDIENTS
| 6 | c | 6 medium potatoes sliced |
| and peeled | ||
| 1 | Onion, coarsely chopped | |
| 1 | 1/2 cups cubed cooked ham | |
| up to 1 | ||
| 4 | oz | 1 cup shredded american |
| cheese | ||
| 10 3/4 | oz | Condensed cream of mushroom |
| soup | ||
| 1/2 | c | Milk |
| 1/4 | t | Thyme, up to 1/2 |
INSTRUCTIONS
In slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup, milk and thyme; pour over top. Cover; cook on high setting for 1 hour. Reduce to low setting; cook for 6 to 8 hours or until potatoes are tender. 7 (1 cup) servings. Posted to MC-Recipe Digest V1 #1059 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 29, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3698
Calories From Fat: 825
Total Fat: 93.1g
Cholesterol: 236.4mg
Sodium: 10016.3mg
Potassium: 13450.1mg
Carbohydrates: 537.4g
Fiber: 64.2g
Sugar: 44.9g
Protein: 186.1g