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Au Pied De Cochon Re (french Onion Soup)

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Vegetables, Meats French Alcohol, Cheese/eggs, Ethnic, France, Soups/stews 6 Servings

INGREDIENTS

2 T 1/4 stick unsalted butter
1/4 c Vegetable oil
3 1/2 lb Onions, thinly sliced
2 c Dry wine
6 c Chicken stock or canned
Low-salt broth

INSTRUCTIONS


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Nutrition (calculated from recipe ingredients)
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Calories: 322
Calories From Fat: 143
Total Fat: 16.1g
Cholesterol: 17.4mg
Sodium: 360.7mg
Potassium: 670.5mg
Carbohydrates: 33.4g
Fiber: 4.5g
Sugar: 15g
Protein: 9g


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