Au Pied De Cochon Re (French Onion Soup)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables, Meats | French | France, Alcohol, Cheese/eggs, Soups/stews, Ethnic | 6 | Servings |
INGREDIENTS
| 2 | tb | (1/4 stick) unsalted butter |
| 1/4 | c | Vegetable oil |
| 3 1/2 | lb | Onions, thinly sliced |
| 2 | c | Dry wine |
| 6 | c | Chicken stock or canned |
| Low-salt broth |
INSTRUCTIONS
A Message from our Provider:
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