Suppose you have been outside in extremely cold temperatures, only then to enter the home of a friend who offers you a glass of brandy. A few minutes after drinking it, you become conscious of a feeling of warmth and attribute it to the alcohol. The fact is, the alcohol will actually make you colder. It has for the moment caused your blood vessels to dilate giving you the impression that your body is producing heat. In point of fact, it is losing heat. You may feel you are warming up, but in reality you are cooling down. Your feelings have led you astray. An observer knowledgeable about the effects of alcohol could tell you what was really happening. But if you are relying on your feelings you would reject his conclusions. So, too, in the spiritual realm, feelings can often deceive us as to the true state of affairs. We must have an external reference point or standard of objective truth by which feelings may be evaluated and judged… All subjective states of mind and emotion must be brought under the searchlight of the objective principles of God's written Word.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	Vegetarian	Vegetarian, Main dish	2	Servings

INGREDIENTS

1	sm	Aubergine (eggplant)
		Penne or fusili
1/4	c	Cashews — broken
8	oz	Tomatoes — canned
4	sm	Mushrooms
		Cream — light
1	ts	Cumin
1	ts	Garam masala
1/4	ts	Cayenne or to taste
1	ts	Coriander — ground
1/2	ts	Turmeric
		Salt and pepper

INSTRUCTIONS

Chop aubergine into 1 and 1/2 cm rings then into 8 or 4 depending on size
of auburgine. Heat oil in a large frying pan. Chop mushrooms. Fry aubergine
until just soft. Add mushrooms and cashews, continue to fry until mushroms
just soften.
Add spices, stir thoroughly. Chop tomatoes and add to mix. Add a bit of
tomato puree. Stir well. Drain cooked pasta. Add cream to mix until it's a
reasonable consistency. Stir well. Add pasta, mix together until thoroughly
coated. Serve with green salad.
Recipe from Richard Alan Drew <rid@aberystwyth.ac.uk>  MM by DEEANNE
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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