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Aubergine and Sesame Pate
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(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Grains
Appetizer
8
Servings
INGREDIENTS
1/2
md
Aubergine (eggplant)
1
Clove garlic; crushed
1 1/2
tb
Tahini
1/4
Lemon; juice of
1
tb
Olive oil
Seasoning
Toasted sesame seeds
Cayenne pepper
Flatleaf parsley
INSTRUCTIONS
GARNISH
Date: Fri, 3 May 1996 00:26:54 -0400
From: BobbieB1@aol.com
1. Preheat the oven to 200c/400f/Gas 6. Bake the aubergine for 25-30
minutes until tender. Cool slightly , then peel and puree the flesh in a
blender or processor.
2. Add the garlic, tahini and lemon juice and process until mixed. With
the motor running, drizzle in the oil to make a smooth paste. Season to
taste. Transfer to a serving dish, garnish and serve cold with pitta bread.
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