| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
Thai |
Thai, Vegetables |
6 |
Servings |
INGREDIENTS
|
|
Stephen Ceideburg |
| 2 |
|
Eggs, beaten |
|
|
Salt to taste |
| 2 |
tb |
Milk |
| 2 |
|
Aubergines (eggplants), finely sliced |
|
|
Oil for deep frying |
INSTRUCTIONS
Mix the eggs, salt and milk together to make a batter.
Dip the aubergine slices into the batter and deep-fry
the coated aubergine slices in the oil over moderate
heat until evenly brown.
From "Discover Thai Cooking" by Chaslin, Canungmai and
Tettoni, Times Editions, Singapore. 1987
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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