Aubergine-kartoffel-haehnchen-ofenpfanne

God wants us to follow a recurring pattern of intense work and then rest, intense work and then rest, and so forth. Whatever view one takes of the Sabbath, surely the six days of work and the one day of rest embedded in the creation remain relevant in some sense. Any routine of life that is unsustainable long-term cannot be of God. He calls us to work. But he also calls us to rest, in order to work most fruitfully. What sets us apart is this. We rest, in order to work; we do not work, in order to rest. We who believe the gospel are not living for the weekend, but for The End. In the meantime, we figure out rhythms of life that make fruitful labor sustainable.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Chicken, Potatoes, Vegetables	4	Servings

INGREDIENTS

1		Aubergine
4		Haehnchenschenkel
1	T	Paprikapulver, edelsuess
2	T	Olivenoel
400	g	Kartoffeln, gekocht
		in Scheiben
500	g	Tomaten, geachtelt
1		Gelbe Paprikaschote
		entkernt in Streifen
1		Gruene Peperoni, entkernt
		in Streifen
2		Zwiebeln, gehackt
1	T	Butter
		Prima Heft 8 1994
		Erfasst von Rene Gagnaux

INSTRUCTIONS

Aubergine in Scheiben schneiden, mit Salz bestreuen und 20 Minuten
ziehen lassen.  Haehnchenschenkel mit Salz und Paprikapulver einreiben,
in der  Haelfte vom heissen Oel kraeftig anbraten.  Kartoffeln,
Tomaten, Aubergine, Peperoni und Zwiebel in eine mit dem  restlichen
Oel ausgefette Form legen, Haehnchenschenkel daraufsetzen.  Im Ofen bei
180 Grad 35 Minuten garen.  TESTED by Anja Feb 1996: Sehr gut! Laenger
backen - oder die  Auberginen voher anbraten? Ist OK mit Tomaten aus
der Dose.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Man is surrounded by the wonders of God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 25 Calories From Fat: 25 Total Fat: 2.9g Cholesterol: 7.6mg Sodium: <1mg Potassium: <1mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: <1g