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Thomas Brooks
Aubergine Pate
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables
Vegetarian
Vegetarian, Appetizers
4
Servings
INGREDIENTS
2
md
Aubergines
2
Cloves garlic crushed
15
ml
1 tbsp oil
30
ml
2 tbsp pomegranate juice or
Orange juice.
25
ml
Half tsp paprika.
pn
Chili seasoning.
INSTRUCTIONS
Prick the aubergines with a fork and place on a baking tray. Bake in the
oven at 180 c, 350 f, gas mark 4 for 30 minutes or until tender. When the
aubergines are cooked, remove the skin while hot. Puree the flesh in a food
processor with the garlic, oil, pomegranate juice, paprika and chili. Leave
to cool, then serve with pitta bread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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