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Aubergine Pate

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Vegetarian, Appetizers 4 Servings

INGREDIENTS

2 md Aubergines
2 Cloves garlic crushed
15 ml 1 tbsp oil
30 ml 2 tbsp pomegranate juice or
Orange juice.
25 ml Half tsp paprika.
pn Chili seasoning.

INSTRUCTIONS

Prick the aubergines with a fork and place on a baking tray. Bake in the
oven at 180 c, 350 f, gas mark 4 for 30 minutes or until tender. When the
aubergines are cooked, remove the skin while hot. Puree the flesh in a food
processor with the garlic, oil, pomegranate juice, paprika and chili. Leave
to cool, then serve with pitta bread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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