[His] heart is ever lifted up to God at all times and in all places. In this he is never hindered, much less interrupted, by any person or thing. In retirement or company, in leisure, business, or conversation, his heart is ever with the Lord. Whether he lie down or rise up, God is in all his thoughts; he walks with God continually, having the loving eye of his mind still fixed upon Him, and everywhere “seeing him that is invisible.”

John Wesley

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, Main dish	4	Servings

INGREDIENTS

1/4	c	Firmly packed brown sugar
1/4	c	Vinegar
1		15 oz. can pineapple chunks
1	c	Thin onion rings
2		Boneless chicken breasts*
2	tb	Cornstarch
1	tb	Soy sauce
1	c	Strips, green pepper
1	tb	Oil

INSTRUCTIONS

*Cut into thin strips.
In a medium bowl, combine sugar and cornstarch.  Gradually stir in vinegar
and soy sauce. Stir in pineapple, green pepper and onion, set aside.  Heat
oil in wok. Add chicken and stir fry, just until tender, and chicken has
turned white.  Add pineapple and vegetable mixture; stir until well mixed.
Cover and simmer over low heat 15 minutes.  Cal: 314; Fat 7g.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

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