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CATEGORY CUISINE TAG YIELD
Fruits Fruits, Family & fr 1 Servings

INGREDIENTS

1/3 c Margarine
3/4 c Brown sugar
4 ts Curry powder
16 oz Pear halves; canned
Maraschino cherries
16 oz Peach halves; canned
1 Lg

INSTRUCTIONS

Heat oven to 325 degrees.
Melt margarine. Add sugar and curry. Drain and dry fruit in 1 1/2 quart
casserole. Add margarine mixture. Bake 1 hour. Serve warm from baking dish.
Good with ham, lamb, chicken or turkey. Flavor will be even better if dish
stands covered in refrigerator and the reheated.
Recipe by: Alice Hale
Posted to MC-Recipe Digest by "Barbara E. Price" <abprice@wf.net> on Apr
28, 1998

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