| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Slovak | Vegetables | 6 | Servings |
INGREDIENTS
| 4 | sl | Bacon; finely chopped |
| 4 | Green onions; finely chopped | |
| 2 | Celery ribs; finely chopped | |
| 1 | Red cabbage; cored, finely chopped | |
| 2 | Oranges – juice only | |
| 1/4 | c | Apple cider vinegar |
| 3 | tb | Brown sugar |
| 1/2 | ts | Salt (or to taste) |
| Black pepper; freshly ground |
INSTRUCTIONS
1. Cook bacon in large skillet over medium heat until crisp and fat is rendered. Add onions, stirring frequently, until very soft, about 5 minutes. Add cabbage in four batches, mixing thoroughly after each. Stir in orange juice. 2. Reduce heat to low; cook, stirring often, until cabbage is wilted, about 15 minutes. Stir in vinegar and sugar. Cook, stirring often, until very tender, about 15 minutes. Adjust seasoning. Contributor: Orange County Register Posted to MM-Recipes Digest V4 #12 by jackelvis@moonlink.net on May 15, 1999
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