| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Meats, Grains |
|
Fruits, Poultry, Holiday |
999 |
servings |
INGREDIENTS
| 1 |
|
Apple; peel & dice |
| 1 |
|
Orange; peel & dice |
| 1 |
cn |
Crushed pineapple; (lg) |
| 1/2 |
|
Lemon; juice of |
| 1 |
cn |
Waterchesnuts; sliced |
| 3 |
tb |
Preserved ginger |
| 2 |
ts |
Dry mustard |
| 1/4 |
c |
Parsley; chopped |
| 4 |
|
Garlic cloves; minced |
| 1/2 |
ts |
Corriander |
| 1 |
tb |
Poultry seasoning |
| 4 |
|
Onions; (lg), diced |
| 2 |
ts |
Carroway seeds |
| 2 |
ts |
Poppy seeds |
| 2 1/2 |
ts |
Oregano |
| 1 |
|
Bay leaf |
| 3 |
ts |
Celery seed |
| 1 |
ts |
Pepper |
| 1/2 |
ts |
Mace |
| 1/4 |
ts |
Cloves |
| 1/2 |
ts |
Majoram |
| 1/2 |
ts |
Savory |
| 6 |
|
Celery stalks; diced |
|
|
Salt; to taste |
| 3 |
|
Stuffing crumbs; lg bags |
| 1 |
lb |
Pork sausage; bulk |
| 1/4 |
c |
Butter |
INSTRUCTIONS
Take first 6 and mix together in Bowl # 1. Take crumbs, sausage (yes
raw) and butter mix together in Bowl # 3. Mix the rest together in
Bowl # 2. Blend Bowl # 1 with Bowl # 2. Mix in Bowl # 3. Stuff
turkey. Best when used with Bacon- Studded Turkey and Green Pepper
Gravy.
Converted by MM_Buster v2.0l.
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