| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Butter |
| 1 | c | Sugar |
| 1 | Egg | |
| 1 | ts | Baking soda |
| 1 | ts | Cream of tartar |
| 2 | c | Flour |
| 1 | ts | Vanilla |
INSTRUCTIONS
Cream butter and sugar. Beat egg and add to mixture. Set aside 10 minutes. Add baking soda. Sift flour and cream of tartar together and add to mixture. Drop by spoonful onto greased cookie sheet. Dip the bottom of a glass in sugar and press down on cookies to flatten. Bake at 350 until edges turn brown (8-10 minutes). Posted to Bakery-Shoppe Digest V1 #416 by waterman@vt.edu (Betsey) on Nov 25, 1997
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